Hello! We are the Bigler's! We are a family of multiple food allergies and we started our gluten free journey in 2011.
Over 2011-2012 I found out that I was allergic to gluten and so was my son. I started a small blog to document the recipes I was experimenting with. In 2015 I found out that my daughter and I were lactose intolerant and that was when I converted all of my recipes to be dairy free as well. At that point I decided to turn the blog into a business and I wrote 2 cookbooks!
During the growth of my food blogging adventures I realized my passion was creating content and social media. I had a friend recommend me to a local brand for social media management and that was the beginning of my now thriving business.
We are truly passionate about sharing specialty foods with the world and spreading the word through digital marketing. We are active in the gluten free community and I have been serving on the Board of Trustees for GIG since 2021.
When you choose our business to help your business you support a woman owned company and my entire family.
Thank you for your consideration!